Secret Supper Club at the Fates

4 decembre two thousand twenty five

at the fates bread and bottle co

6664 se milwaukie ave, located exactly between sunnyside mercantile and portland rocks. street and lot parking available across the street..

a multi coursed, wine paired dinner extraordinaire, around the fates' table-

join us for an evening filled with thoughtful conversation + delicious memories + connection with community + love

vegetarian fare by chef and Fates owner Chanelle Sinclair with curated wine pairings by wine maven Kathleen Stewart, service by our friend and professional deliverer of wines, Kate O’Banion

1 seat: $150, includes all courses and wine pairings. $50 requested upfront to reserve your seat, with the remainder due after the dinner.

your favourite wines from the evening will be available to purchase by the bottle to take home as well.

we have 16 seats available for this dinner until we sell out <3

IMPORTANT:

please inform us of any dietary restrictions, allergies or n/a preference UPON PURCHASE so we may ensure a delicious and beautiful evening for you. [there will be an additional form field you can fill out for this]

this menu is entirely vegetarian, with gluten free & dairy free inclusion upon request ahead of time, but please note ***this is not a celiac-safe kitchen***

*please choose ride share or designated drivers so you may safely enjoy your evening and imbibe the lovely libations we have in store for you.

much love - we cannot wait to circle with you -

chanelle, kathleen, kate, and the fates

MENU

course one

sip: Prequel: LeBeau Batiste 'Terre de Chardonnay', fresh baked brioche, marzipan, honeyed almonds, lemon marmalade

savour: gluten free rye toast, tarragon moutarde beurre, radish, le beau and grapefruit infused sea salt, radish sprout

course two

sip: Premier: Cinque Terre dessert wine

sun-ripened raspberries in a field of herbs and freshly turned earth, viscous &luscious. Pairs with chocolate and fruit alike

savour: family style cheese course, seeded gluten free cracker, roasted fruit dusted with cacao + raw sugar, honeycomb

course three

sip: Deuxième: Lauer ‘Barrel X’ Riesling:

mangoes, pineapple, a rich and dense texture balanced by that hiiiiight Riesling acid. Little residual sugar without being overly sweet. pairs beautifully with spice

savour: eggplant fritti, almond chili crisp, herb salade, fennel pollen

course four

sip: Troisième: Petite Bonhomme ‘Mariole’: Grenache noir, bright raspberry and strawberries with a dark streak through the mid palate. Certainly chillable with an earthy undertone

savour: cherry et onion dutch pancake, rb's cherry demiglace, peppered goat cheese et creme fraîche, shallot vinaigrette dressed greens

course five

sip: Quatrième: Bow & Arrow Chenin Blanc: dense complexity, sexy reduction in that Loire kinda way, lemon, pear, quince, an herbal quality. Racing yet balanced acidity, full bodied

savour: green winter gazpacho: green bean, tomatillo,haus chickpea miso, calabrian chile et rosemary focaccia crisps

course six

sip: cinguieme: Vindioul’Amour est Cerise:

a little darker, a little brooding. black cherry reduction, toasty whisper of oak and earth

savour: polenta panzanella- charred parmesan polenta crouton, pasilla, roasted red bell, Vindiou-marinated sun dried tomato, romanesco, preserved lemon

course seven

sip: Sixieme: Le Champ d’orphee

deep and inky, a real nerdy wine. soft tannins, black currants, slight pyrizines/green pepper on the finish as it opens. incredibly complex, can pair with savory or chocolate

savour: shakshuka of tomato, peppers, garlic, urfa biber, cured egg yolk, carrot top cilantro chermoula, garlic flatbread

course eight

Finale: Cinque Terre: cigarette et coffee with a revisit of our Cinque Terre dessert wine and a cardamom waffle cookie rolled and filled with sunflower dark chocolat, salted espresso powder dust and a surprise after dinner treat